Foods

In the food industry, multiple types of refrigeration are required, each product is accompanied by a different control and can be indicated from the bacteriological deceleration to freezing, to the cooling of pre-cooked, frozen or long-lasting foods.

For each of them, a meticulous precision is required. Temperature changes vary depending on the food that is in the production line.

Having adequate temperature control not only increases production levels but also sees a decrease in costs. Everything mentioned without neglecting that the product arrives in optimal conditions.

Faced with these needs, Process Cooling Solutions liquid refrigerators have a large number of applications. They cover the direct cooling of frozen foods, animal products, pasta, dairy, chocolates, beers, and fruits.

They can also treat the versions that are derived from these food ingredients.

Why is Process Cooling Solutions the ideal partner?

• High levels of hygiene, thanks to the fact that it has a stainless steel chassis with NON-FERROUS hydraulic circuits.
• Reliability guaranteed, all this by the way of operating the integrated refrigeration circuits.
• Versatility to be used in cooling and direct or indirect expansion with glycol water. In this way, it covers the processing and preservation rooms of fruit and vegetable products that demand very specific thermo-hygrometric conditions.